| Indian
name: Tulasyadi
phanta |
 |
| Properties
of ingredients: |
| Properties of
fresh Basil leaves: |
Taste:
Katu (pungent) and
tikta (bitter) |
| Quality:
Ruksa (dry) and laghu (light) |
| Potency:
Ushna (warm) |
Post-digestive
effect:
Katu (pungent) |
Properties of Black Pepper:
Taste: Katu (pungent) and tikta (bitter)
Quality: Ruksa (dry) and tikshna (sharp)
potency: Ushna (warm)
Post-digestive effect: Katu (pungent)
Properties of Cloves
Taste: Katu (pungent) and tikta (bitter)
Quality: Laghu (light) and snigdha (oily
or moist)
Potency: Sheeta (cool)
Post-digestive effect: Katu (pungent)
Properties of Ginger:
Taste: Katu (pungent)
Quality: Ruksa (dry) and laghu (light)
Potency:
Ushna (warm)
Post-digestive effect: Katu (pungent)
Medicinal Properties of Tulasyadi
phanta:
It is very beneficial in sinusitis,
flu, influenza, hay fevers, bronchitis, kapha type
of fever, asthma and other kapha-related disorders.
Dosha Analysis:
The recipe pacifies kapha dosha
and vata dosha. It increases pitta dosha.
Ingredients:
- Fresh Basil leaves
- Black peppercorn
- Ginger
- Cloves
|
1 cup
10 cups
1/2 tsp
1/4 cup
|
Preparation:
Crush all the ingredients coarsely.
Boil these crushed ingredients in one cup of water on a
moderate flame for 5 minutes. Sieve this mixture and add
half a cup of hot milk and sugar (half teaspoon). Drink
it warm.
It is better to avoid cold exposure after 1- 2 hours of
drinking this tea. Relax and take bed rest.
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